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 Food that is made with love and is close to our hearts. 
We hope you and your loved ones enjoy your time at Ceskaz!

Taste our heavenly desserts 

Some of our Elite Cuisines 

Hummus with Roasted Chicken

“Hummus” – Creamy paste that’s oozing with rich umami flavors. It’s a dip that hails from Middle East, has a reputation as a clean, healthy food. It is made out of chickpeas, sesame seeds, garlic and olive oil in most traditional version.

You can now avail our home-made Hummus topped with our succulent Roast chicken –so delicious – You’ll have to order another one as one is never enough!!

“Turkish Adana Kebab”

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, Where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal.

Our Turkish Adana Kebab platter in all its Glory!

Its Soft, melt in your mouth Adana kebabs and grilled vegetables served with a side of fresh toum. A must try for all kebab lovers.

 

“Chicken stirfry”

Wanna Cheat and as well as stay Healthy….?

Try out Our Chicken stirfry in all its colorful glory with the goodness of tasty veggies like baby corn, carrots, bokchoy and shitake mushrooms all tossed together with our lip-smacking house made stirfry sauce! Enjoy it without any guilt! ;)

“Thai Beef Waterfall Salad”

This beef salad recipe offers a feast of flavours and textures with every bite!

This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. Melt in your mouth beef slices, crisp French beans, fresh greens & tomato chunks generously sauced with our spicy & tangy umami dressing. 

Serve as the main course for a nutritious and oh-so-delicious dinner that's naturally high in protein and low in carbs. - This one is a must try at Ceskaz deli cafe!

“Turkish Mutton Adana Kebab Platter”

Kebab generally refers to any dish of meat, fish or vegetables, which are grilled, traditionally, the meat used to make Turkish kebabs is lamb. But variations in spiciness and additional ingredients such as minced onion and garlic in the kebabs but commonly you’ll find varieties of kebab made with eggplant, tomato, peppers and onion.

Soft, melt in your mouth Adana Kebabs and grilled vegetables served with a slide of fresh toum. Toum is an iconic Lebanese garlic aioli made with raw garlic and a neutral oil. It is similar to mayonnaise in colour and texture but, with a very pungent taste. A must try for all kebab lovers.

“Fattoush Salad”

Fattoush is a Middle Eastern salad made with lots of fresh vegetables and “day-old” pita. This herby, crunchy salad is named for the croutons in it. Fatt meaning “crushed”,for the pieces of seasoned dried bread. The tender leaves of little gems mixed in with the fresh parsley and mint.

Toss stale pita into a bowl of fresh vegetables, drizzle with olive oil and Ground sumac is an important ingredient in every fattoush, as it adds a bright tart flavour and beautiful colour. Bringing in all to the forefront!